There are countless advantages to being waitstaff for catering versus being a typical restaurant server. One of the biggest perks is that you have much more flexibility with your schedule, allowing you more free time to pursue your other interests or attend to your own personal life.
With a restaurant server job, you are assigned a set schedule with minimum scheduling adjustments permitted. If you are needed to work your shift, unless you are ill, or can get permission to switch with another server, you are locked into working that shift.
With banquet server or catering waitstaff jobs, you get to select what banquet or catering events you wish to work on based on your own personal schedule. This flexibility and respect for your own personal time are what draw many servers to switch from restaurant careers to working as catering waitstaff or banquet servers for special events.
Another plus to working as a catering waitstaff or a banquet server in NYC is that you get the social aspect of being in the center of the action, bumping elbows with celebrities, and working in gorgeous venues. These events are also usually celebrations of some sort, so the atmosphere is much more positive and engaging than a typical shift for waitstaff
Working as a catering waitstaff also lends the opportunity to meet a lot of new people and make long-lasting friendships with other staff members.