Service training and professional growth opportunities.
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This Job is for You if You Have...
at least 1 year of catering or restaurant experience;
ability to follow directions, respond proactively and work well as a team;
commitment to delivering personal best every time;
ability to lift and carry up to 45 lbs;
US citizenship, permanent residency or have a valid work authorization and SSN card;
Fine dining or high-end event experience in the role applied for.
Job responsibilities include:
Helping to setup and breakdown the event venues;
Serving food and beverages.
Benefits of Working at Julia Valler Event Staffing
Our goal is to provide exceptional value to our customers through high-quality service. We are committed to fulfilling all of our clients' needs and requirements.
Flexible Work Schedule
Based on your availability you get to choose what upcoming events you wish to work on.
Top Level Clients!
We proudly provide staffing services to some of the biggest names including Chanel, Ferrari, Coach, and more!
$50 Referral Reward Incentive
For every successful employee that you refer to Julia Valler, who successfully completes the entire hiring process plus 2 of our events, gets a $50 reward.
We Offer Monthly Pay Increases
We increase your pay each and every month based on your individual job performance and doing a job well done every time.
Hi, I'm Lesinda, Recruiting Coordinator at Julia Valler, and I'm excited to connect with passionate individuals like you! If you're looking for a rewarding event staff job with great pay, flexible scheduling, and a supportive team, apply today—we can't wait to meet you!
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WHAT OUR TEAM SAYS
Join Julia Valler Catering Staff Team in New York CITY by filling out our online application
Looking for catering jobs in New York? We are currently hiring catering wait staff in NYC. To apply — click the button apply and fill out the questionnaire. You should have valid permission to work in the US and you should have at least 1 year of food service experience.
At Julia Valler, our catering wait staff is composed of highly skilled and talented individuals with years of experience working for a variety of catering jobs in New York. They are poised, personable, and professional, eager to make any event a complete success. They are certified in all of the required food safety certifications, possess excellent food and wine knowledge, and are gracious to all the guests that they serve.
Our team is continuously trained to maintain and improve upon their field's skill levels. They always show up on time, well dressed in uniform, ready to get immediately to work as a cohesive team.
How to Become a Catering Server or Bartender in NYC
Starting a career as a catering server or bartender in NYC is easier than you think—especially if you have a passion for hospitality and great people skills. Most catering jobs don’t require formal training, but prior experience in food service, strong communication abilities, and a polished, professional appearance are key. Reliable transportation, flexible availability, and a positive attitude will set you apart. At Julia Valler Event Staffing, we provide opportunities to work at upscale events, gain hands-on experience, and grow within a respected agency. Ready to get started? Apply now and take the first step toward an exciting career in New York’s vibrant event scene!
Service training and professional growth opportunities.
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CATERING Jobs and Their Responsibilities
Banquet Server
Banquet Servers serve food either plated, French or buffet style, to the guests to provide the best quality of service. Take beverage orders and refill water glasses. Maintain a clean work area at all times. Remove empty plates and glassware to keep a tidy appearance.
Event Bartender
Event Bartenders create cocktails, serve beer and wine, and whatever bar menu is established for the particular event. Make sure drinks are chilled, and the bar area is fully stocked and clean.
Bar Captain
Bar Captains oversee the bar staff including bartenders, barbacks, and any other bar areas if multiple setups are in place at an event. Ensure orderly flow of service, and make sure that everything for the bartenders and bar area is in stock, and address any issues in the bar that may arise.
Event Captain
Event Captain is responsible for managing all the event staff and operations, ensuring smooth flow of service, and addressing any issues that may arise. Sanitation Captains are in charge of the bussers and making sure the venue is in a clean and orderly state at all times.
Food Passer
Food Passers greet guests warmly, describe food options on each tray you are serving, hand out passed canapes or hor d'oeuvres on specified serving trays with cocktail napkins to guests as directed in the event's plan.
Coat Check Attendant
Coat Check Attendants are responsible for checking in guests coats, hats, umbrellas, and any other paraphernalia they wish to check-in during the event. Greet guests warmly and keep an orderly coat check.
Barback
Barback is responsible for stocking water bottles, liquor and other alcoholic beverages, ice, napkins, garnishes, mixers, other beverages, cleaning glassware, restocking glassware, wiping down bar and bar stools, resetting bar with necessary table placements if required.
Busser
Bussers maintain a clean work environment, sweep floors, mop if necessary during spills, clear all tables of debris and dirty dishes, cutlery, napkins, table linens, glassware. Reset tables as directed per specific event. Take empty plates and glassware off of tables or guests hands to keep the event clean and running smoothly.
Look no further and join the best staffing agency for Banquet Servers in NYC
Julia Valler Event Staffing Agency has been around for almost a decade. Is a well-known top-level staffing agency originating in NYC in 2013.
We're Excited to Meet You!
Our agency values its employees by providing a welcoming and supportive work environment where we help our staff to continuously grow professionally. Our agency has beyond its great perks of being a well-tenured and respected company that specializes in staffing for events, a set of core principles that we adhere to when it comes to taking good care of our staff. We reward our employees based on performance within the company, as we value those team members who commit their time and energy into improving their skill sets and talents. We also offer the flexibility in scheduling our banquet server jobs so that our staff can pursue their personal lives and interests freely.
We are looking for talented and experienced waitstaff committed to service that transforms an event into an experience to be cherished for years to come.