212.845.9908 NYC Office
332.208.9829 Careers
332.208.9829 Careers
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Event Staff Jobs
Julia Valler is hiring event staff in NYC and Miami. To apply for our available positions - please click the button Apply and fill out the questionnaire. You are required to have valid permission to work in the US and you should have at least 1 year of food service experience.
Qualities of Julia Valler Staff
Our event staff are polished, elegant, professional, and passionate about their craft.
Our event staff are polished, elegant, professional, and passionate about their craft. They are diligent employees who come prepared for the events, on time, ready to handle the tasks required of them, and to work together as a team.
We carefully select our event staff candidates for employment out of the vast number of applications that we receive. Once you are selected based on your initial qualifications, applicants are then put through a multi-tier interview process and test of their skills, based on the position they are applying for.
We carefully select our event staff candidates for employment out of the vast number of applications that we receive. Once you are selected based on your initial qualifications, applicants are then put through a multi-tier interview process and test of their skills, based on the position they are applying for.
Our event staff are polished, elegant, professional, and passionate about their craft. They are diligent employees who come prepared for the events, on time, ready to handle the tasks required of them, and to work together as a team.
We carefully select our event staff candidates for employment out of the vast number of applications that we receive. Once you are selected based on your initial qualifications, applicants are then put through a multi-tier interview process and test of their skills, based on the position they are applying for.
We carefully select our event staff candidates for employment out of the vast number of applications that we receive. Once you are selected based on your initial qualifications, applicants are then put through a multi-tier interview process and test of their skills, based on the position they are applying for.
Staffing Positions Julia Valler Employs
Banquet Servers are there to provide excellent guest services serving food in a variety of means. From sit-down table service, family style, french or buffet style, our banquet servers are adept to be able to serve any of these styles.
Event Bartenders create an inviting atmosphere at the bar and provide great client service. Warmly greeting the guests, creating craft cocktails and other special menu drinks, serving beer and wine, and maintaining a clean, stocked, visually appealing and orderly bar area.
Bar Captains are responsible for overseeing the main bar and any satellite bars that are procured during the event. Keeping in constant communication with the bartenders and barbacks to handle any issues as they happen and address them immediately. Ensuring the speed of service required for the type of event is going forward without a hitch.
Event Captain looks after the event as a whole. This person delegates responsibilities as needed and makes sure all steps are being followed and the events timeline is being followed correctly and efficiently.
Event Bartenders create an inviting atmosphere at the bar and provide great client service. Warmly greeting the guests, creating craft cocktails and other special menu drinks, serving beer and wine, and maintaining a clean, stocked, visually appealing and orderly bar area.
Bar Captains are responsible for overseeing the main bar and any satellite bars that are procured during the event. Keeping in constant communication with the bartenders and barbacks to handle any issues as they happen and address them immediately. Ensuring the speed of service required for the type of event is going forward without a hitch.
Event Captain looks after the event as a whole. This person delegates responsibilities as needed and makes sure all steps are being followed and the events timeline is being followed correctly and efficiently.
Sanitation Captains look over the event and are in charge of the busser staff. They disperse bussers as needed for spills or if the restrooms are in disarray. They make sure that tables are being cleared and reset and the venue is neat and clean.
Food Passers serve passed appetizers on serving trays depending on the menu established and order of events. Serve the food with a description of te items on the tray. Provide guests with napkins.
Coat Check Attendants handle taking in all guest coats, bags, umbrellas and other large items they want held in safety. Keep record of items and guests as provided by event details.
Barback is responsible for restocking and cleaning the bar areas, including cocktail tables. Maintaining supplies of alcoholic beverages, non-alcoholic beverages, paper supplies, glassware, garnishes, and more. Wiping down bar top and surrounding bar tables if any. Placing new setups if required by event details.
Bussers clear, wipe down, and reset tables with appropriate settings. Periodically walk the venue with broom and pan to sweep up any debris. Mop when required. Look after the restrooms to make sure clean and well stocked.
Food Passers serve passed appetizers on serving trays depending on the menu established and order of events. Serve the food with a description of te items on the tray. Provide guests with napkins.
Coat Check Attendants handle taking in all guest coats, bags, umbrellas and other large items they want held in safety. Keep record of items and guests as provided by event details.
Barback is responsible for restocking and cleaning the bar areas, including cocktail tables. Maintaining supplies of alcoholic beverages, non-alcoholic beverages, paper supplies, glassware, garnishes, and more. Wiping down bar top and surrounding bar tables if any. Placing new setups if required by event details.
Bussers clear, wipe down, and reset tables with appropriate settings. Periodically walk the venue with broom and pan to sweep up any debris. Mop when required. Look after the restrooms to make sure clean and well stocked.
Banquet Servers are there to provide excellent guest services serving food in a variety of means. From sit-down table service, family style, french or buffet style, our banquet servers are adept to be able to serve any of these styles.
Event Bartenders create an inviting atmosphere at the bar and provide great client service. Warmly greeting the guests, creating craft cocktails and other special menu drinks, serving beer and wine, and maintaining a clean, stocked, visually appealing and orderly bar area.
Bar Captains are responsible for overseeing the main bar and any satellite bars that are procured during the event. Keeping in constant communication with the bartenders and barbacks to handle any issues as they happen and address them immediately. Ensuring the speed of service required for the type of event is going forward without a hitch.
Event Captain looks after the event as a whole. This person delegates responsibilities as needed and makes sure all steps are being followed and the events timeline is being followed correctly and efficiently.
Sanitation Captains look over the event and are in charge of the busser staff. They disperse bussers as needed for spills or if the restrooms are in disarray. They make sure that tables are being cleared and reset and the venue is neat and clean.
Food Passers serve passed appetizers on serving trays depending on the menu established and order of events. Serve the food with a description of te items on the tray. Provide guests with napkins.
Coat Check Attendants handle taking in all guest coats, bags, umbrellas and other large items they want held in safety. Keep record of items and guests as provided by event details.
Barback is responsible for restocking and cleaning the bar areas, including cocktail tables. Maintaining supplies of alcoholic beverages, non-alcoholic beverages, paper supplies, glassware, garnishes, and more. Wiping down bar top and surrounding bar tables if any. Placing new setups if required by event details.
Bussers clear, wipe down, and reset tables with appropriate settings. Periodically walk the venue with broom and pan to sweep up any debris. Mop when required. Look after the restrooms to make sure clean and well stocked.
Event Bartenders create an inviting atmosphere at the bar and provide great client service. Warmly greeting the guests, creating craft cocktails and other special menu drinks, serving beer and wine, and maintaining a clean, stocked, visually appealing and orderly bar area.
Bar Captains are responsible for overseeing the main bar and any satellite bars that are procured during the event. Keeping in constant communication with the bartenders and barbacks to handle any issues as they happen and address them immediately. Ensuring the speed of service required for the type of event is going forward without a hitch.
Event Captain looks after the event as a whole. This person delegates responsibilities as needed and makes sure all steps are being followed and the events timeline is being followed correctly and efficiently.
Sanitation Captains look over the event and are in charge of the busser staff. They disperse bussers as needed for spills or if the restrooms are in disarray. They make sure that tables are being cleared and reset and the venue is neat and clean.
Food Passers serve passed appetizers on serving trays depending on the menu established and order of events. Serve the food with a description of te items on the tray. Provide guests with napkins.
Coat Check Attendants handle taking in all guest coats, bags, umbrellas and other large items they want held in safety. Keep record of items and guests as provided by event details.
Barback is responsible for restocking and cleaning the bar areas, including cocktail tables. Maintaining supplies of alcoholic beverages, non-alcoholic beverages, paper supplies, glassware, garnishes, and more. Wiping down bar top and surrounding bar tables if any. Placing new setups if required by event details.
Bussers clear, wipe down, and reset tables with appropriate settings. Periodically walk the venue with broom and pan to sweep up any debris. Mop when required. Look after the restrooms to make sure clean and well stocked.
Available Jobs
We are looking for diligent, polished, highly-trained and skilled servers to provide excellent service to our guests.
We are looking for top notch skilled bartenders who are charismatic and warm to guests, capable of handling high volume events as well as small cocktail parties.
We are looking for waitresses with a lot of experience, highly capable and trained, with excellent client relation skills.
We are looking for catering staff who have a lot of experience in this specific field, who are skilled, trained, and work well as a team.
Why Join Julia Valler
- Flexible ScheduleWe will provide you with a list of our upcoming events so that you can best choose the jobs you would like to work based on your current availability.
- Pay Rate up to $25We offer our staff excellent base wages, determined by your experience, and the success of your interview and test given based on your set skills.
- Monthly Pay IncreasesWe will review your job performance and successes each month and based on that progress, we will increase your rate of pay each month.
- Get an extra $50!If you provide us with a job referral for another employee and that employee successfully completes the hiring process as well as 3 events, you will get $50 per referral!
- Fun Staff RewardEvery summer we hold an employee only event to reward our staff for all of their excellent work. This allows you time to relax and kick back while getting to know the rest of the Julia Valler team!
- Julia Valler ClientsWe pride ourselves on having a high-end roster of clients that we continually provide services to. They include such names as Chanel, Reebok, Tiffany & Co., Ferrari, and more!
About Julia Valler
Julia Valler, The Chief of Julia Valler Staffing Agency
Julia Valler Staffing Agency was established in NYC in 2013 and opened additional offices in Miami in 2021. With rapidly gaining success, Julia Valler has proven to the Hospitality industry what it takes to be the best of the best.
We proudly show that 98% of our clients become recurring clients due to the successes of their experiences with us.
We provide all uniforms to our staff, we promote you using your personal photo, video clips, and resume, and if a guest determines they like you they can request you specifically for any additional events they may have.
We proudly show that 98% of our clients become recurring clients due to the successes of their experiences with us.
We provide all uniforms to our staff, we promote you using your personal photo, video clips, and resume, and if a guest determines they like you they can request you specifically for any additional events they may have.
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